Your food trailer. Ready in 2 weeks. Half the price.

Commercial-grade construction built for daily food service. Work surfaces, sinks and the exhaust hood are stainless steel, and every interior surface is smooth and easy to clean — exactly what health inspectors look for.

Yes. Your trailer is built with certified commercial kitchen equipment — the same grade used in restaurant kitchens. Every unit also comes with NHTSA certification so it's legal on US highways, and we hand you the paperwork you'll need to register it and get your permits.

36-inch commercial griddle, 2-burner stove, 5-liter deep fryer, 8-foot stainless steel sink with 3 compartments plus a separate handwashing sink, 8-foot exhaust hood with industrial extractor, 3-insert Bain-Marie, boiler with pressurizing pump, stove gas tank, certified water tanks (30-gallon fresh and 40-gallon waste), 1-ton mini-split AC and heater, exterior circus lighting, Bluetooth stereo, generator cage, and full trailer chassis with axles and 4 tires. Need something extra for your menu? We'll add it.

Yes. Your trailer comes with an 8-foot stainless steel sink with 3 compartments — wash, rinse, sanitize — plus a separate handwashing sink in the prep area. Hot and cold water under pressure at every sink.

Yes. Your trailer comes with a 30-gallon fresh water tank and a 40-gallon waste water tank, both permanently installed. Health departments require the waste tank to be larger than the fresh tank — yours exceeds that requirement, so you won't have an issue at inspection.

That's what we build for. Your trailer comes with a permanently installed 30-gallon fresh water tank and 40-gallon waste tank, hot and cold running water at every sink, a 3-compartment sink plus a separate handwashing sink in the prep area, and commercial cooking equipment installed to spec. Requirements vary by city, so send us your local checklist before we build and we'll make sure your unit matches it.

Absolutely. We're manufacturers, not resellers — so we can build your trailer in any color, with your logo, and with full custom wrapping. We can also modify the interior layout to match your menu and workflow. Pizza oven? Smoker? Double fryer? Extra cold storage? Just tell us what you need.

Because we manufacture in Mexico, where production costs are significantly lower — but materials and equipment are commercial-grade. Your trailer is NHTSA certified. The kitchen is built with certified commercial kitchen equipment. The only difference is where it's built. With 500+ trailers exported to the US, our process is dialed in.

Simple: 1) Contact us and tell us what you need. 2) We send you a detailed quote. 3) You confirm with a 50% deposit. 4) We start building and send you daily photo/video updates. 5) Trailer is done in ~2 weeks. 6) You pay the remaining 50%. 7) We ship it to your city. 8) You start making money.

We accept cash, wire transfer, and partial payments. Cash gets you a 10% discount on the total price — it's our preferred method and the fastest for both sides. We typically work with 50% upfront to start the build and 50% on completion before shipping. Need a different payment plan? Let's talk.

Shipping is quoted separately based on your city. It depends on the distance from our plant in Mexico. We deliver to 48 states across the US. You'll know the exact shipping cost before you commit — no hidden fees, no surprises. The shipping quote comes with your trailer quote so you see the full picture upfront.

We don't offer direct financing, but many of our clients use personal or business loans from their bank or credit union to finance their trailer. Some have also used SBA microloans. The trailer itself can serve as collateral for many of these loans. We can provide all the documentation your lender needs.

Yes. Every trailer has NHTSA certification — that's the federal requirement for any trailer on US highways. We deliver all the documentation you need to register your trailer in your state.

We handle the entire export process from Mexico. The trailer crosses the border with all documentation in order. We've done this 500+ times — the process is completely established and smooth. You don't have to worry about customs or paperwork.

California and Washington have additional state-level regulations and certification requirements beyond federal standards. Our trailers meet the certifications required in the other 48 states. If you're in a neighboring state like Nevada, Arizona, or Oregon — we've got you covered.

It depends on your state. In Texas, as of July 2026, you need a single statewide Mobile Food Vendor license from DSHS, plus a food manager certification and food handler permits for your staff. In other states, you'll typically need a business license, health department permit, and fire department permit. Cities everywhere control zoning and where you can park. Tell us your city when you order and we'll make sure your trailer is built to match your local checklist.

We offer post-sale support via WhatsApp and phone. If any equipment has an issue, we help you diagnose it and walk you through the fix. All the equipment is standard commercial-grade, so replacement parts are easy to find at any restaurant supply store in the US. Local welding or fabrication shops can also make adjustments to work surfaces and sinks if needed.

We stand behind our work. We provide support for any manufacturing or equipment issues that arise after delivery. The commercial equipment in your trailer comes with its own manufacturer warranties. We'll help you with any claims or troubleshooting.

A well-run food trailer can generate $4,000 to $12,000+ per month in revenue. Many of our clients break even in 3-6 months. Compare that to opening a restaurant: $100,000+ just to open the doors, $3,000-$8,000/month in rent before you sell your first plate, and a year or more to break even — if you ever do. A food trailer lets you start small, stay mobile, go where the customers are, and keep your overhead low.

Anything. Our trailers have been used for tacos, burgers, pizza, seafood, BBQ, Asian food, ice cream, coffee, acai bowls — you name it. The base kitchen setup works for most menus, and if you need specialized equipment (pizza oven, wok station, smoker), we add it in the Custom package.